What’s on the menu this week?!?! Veggies! Kicked up corn pudding to be exact. Corn pudding is one of my favorite dishes at Thanksgiving and my mother makes the best! So in the spirit of Thanksgiving this week, I thought I’d whip some up to share with my little bear. But of course, this mama couldn’t just leave it as is. I decided to add some extra vegetables to up the nutritional value and hopefully sneak some veggies into my son. Here’s what I came up with.

Ingredients: 2 eggs, 2 tbsp all-purpose flour, 2 tbsp sugar, 4 tbsp melted butter, 2 cups whole milk, 1 15 oz can creamed corn, 1/2 cup chopped carrots, 1/4 cup chopped red pepper, 1/2 cup sweet peas

1. Preheat oven to 350 degrees, beat eggs then add sugar and flour.

2. Stir in melted butter and milk.

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